Introducing our first innovation: transforming beer and whisky into leather-like materials.
Beer brewers and whisky distillers extract sugar from barley grain to ferment into alcohol and leave behind the rest of the grain as waste. Known as ‘brewers spent grain’ (BSG) or ‘draff’, this grain is incredibly protein rich but is normally sold as low-grade cattle feed, or turned into biogas.
At Arda, we are extracting and transforming the protein from waste grain into New GrainTM, an innovative, high-value leather-like material that skips the cow and the plastic.
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